BBQ & Grilling Cookbooks

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The Big Green Egg is so versatile and performs so well that you’ll find it easy to serve up the same recipes and dishes you’re used to seeing the top chefs create. And, with this cookbooks at your side, the menu options are unlimited!

Big Green Egg® Big Green Egg Cookbook

320-page, hardcover Big Green Egg Cookbook

More than 160 delicious recipes that maximize the unique cooking abilities of the EGG

Favorite recipes from the Big Green Egg EGGtoberfest, which is an annual event held in Atlanta, Georgia each fall.

Big Green Egg® EGGtoberfest Cookbook

Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you!

Big Green Egg® Ray Lampe's Big Green Egg Cookbook

The Ultimate Big Green Egg Ambassador, Ray “Dr. BBQ” Lampe has finally written the ultimate cookbook for EGGheads – packed with more than eighty great recipes covering all the diverse techniques that the versatile EGG can deliver!

Noted For Classics Like The NFL Gameday Cookbook And BBQ Road Trip, Dr. BBQ Now Puts His Spin On EGGing With Four Amazing Segments:

Grilling recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers

Smoking is next with his proven favorites like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo

Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza with Italian Sausage and Blueberry French Toast Casserole

Roasting is where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Herbed-Up Prime Rib Page after page of mouth-watering recipes so appealing you will want to try them all!

In Cooking on the Big Green Egg, Award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for

Big Green Egg® Cooking on the Big Green Egg Cookbook

With James’s tips, you’ll cook your way through 70 amazing recipes, and with this outstanding book by your side, you’ll go from beginner to EGGspert in no time, and enjoy delicious food all year round.

Cooking On The Big Green Egg Guides The Reader Through:

Setting up the EGG for different cooking techniques

Learning how the EGG maintains cooking temperatures

And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes

In Cooking on the Big Green Egg, Award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years.

Let Chef David Rose show you just how easy it is to use the Big Green Egg, the most versatile outdoor cooker of all time. It does more than just grilling, it’s EGGin’!

Big Green Egg® EGGin’: David Rose Cooks on the Big Green Egg

Enjoy delicious, versatile recipes from the Big Green Egg. From apps, to veggies, entrees, sweet treats and even smoked cocktails, renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before.

With recipes that reflect David’s Jamaican heritage and classic French culinary training, as well as his Southern inspiration, EGGin’: David Rose Cooks on the Big Green Egg proves that the Big Green Egg does more than just grilling!

Chef David Rose applies his signature cooking style to flavor-packed recipes such as: Chili-Grilled Lamb Chops with Mango Chutney • Afro-Asian Oxtails • Smoked Chicken Chili with Bacon Cheddar Cornbread • Bourbon-Ginger Pecan Pie, and more!

“When you’re using the Big Green Egg, it’s more than just grilling’…It’s EGGin’! So come on in, get comfortable, and stay awhile. I hope you brought your appetite!” Chef David Rose

Join Chris Sussman, aka The BBQ Buddha™, on a Big Green Egg culinary journey. The Ultimate Big Green Egg Cookbook: An Independent Guide is packed with 100 mouthwatering recipes and vibrant photography to help you achieve that next level of flavor you’ve b

This comprehensive recipe collection provides you with a reliable roadmap to cook just about anything you crave on your EGG, including smoked meat, comfort food classics, flavorful veggies, and even desserts.

Saint Louis-Style Spareribs with Dr Pepper® BBQ Sauce

Smoked Leg of Lamb with Garlic and Rosemary Jus

You’ll also get Chris’ best tips and tricks from his years devoted to mastering the Big Green Egg, plus a guide to using his favorite EGGcessories. Whether you’re a bonafide EGGhead or new to the Big Green Egg community, this cookbook has everything you need to make every backyard gathering a certified success.

Join Chris Sussman, aka The BBQ Buddha™, on a Big Green Egg culinary journey. The Ultimate Big Green Egg Cookbook: An Independent Guide is packed with 100 mouthwatering recipes and vibrant photography to help you achieve that next level of flavor you’ve been searching for.

BBQ & Grilling Cookbooks

Big Green Egg® Big Green Egg Cookbook

Big Green Egg® Cooking on the Big Green Egg Cookbook

Big Green Egg® EGGin’: David Rose Cooks on the Big Green Egg

Big Green Egg® EGGin’: David Rose Cooks on the Big Green Egg

Big Green Egg® EGGtoberfest Cookbook

Big Green Egg® Ray Lampe's Big Green Egg Cookbook

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